Title: Sauteed Garlic Potatoes
Categories: Diabetic Vegetable Side
Yield: 2 Servings
| 1 | lb | Red potatoes; |
| 1 | tb | Olive oil; |
| 3 | md | Garlic cloves; |
| | | Salt |
| | | Fresh ground black pepper |
Wash potatoes and cut into 1" cubes. Heat oil in a nonstick skillet large
enough to hold the potatoes in one layer. Add garlic and saute until about
1 minute. Add potatoes and saute golden all sides, about 15 minutes.
Sprinkle with a little salt and cover. Reduce heat and cook gently for
about 10 minutes, or until soft, tossing and stirring from time to time.
Remove garlic and season with a little more salt and pepper to taste. 276
calories; 5g protein; 50g carb; 7g fat; 0 chol; 13 mg sodium; Source: San
Diego Union Food Section, march 1994 Brought to you and your via Nancy
O'Brion and her Meal Master